BLAST CHILLER AND FREEZER
-18°C in the core in one hour

QF

Blast chilling and shock freezing room organized for the entry of racks 670x800, 800x1000 and Uk size.

- Panel thickness: 100mm
- Finishes: internal/external stainless steel aisi 304
- Working T°C: - 40°C
- Input product T°C: +80°C
- Output product T°C: -18°C
- Working cycle: 1h
- Kg/h: 30-630

technical details

QT

Blast chilling and shock freezing room organized for the entry of racks 670x800, 800x1000 and Uk size.
- Ceiling evaporator


- Panel thickness: 100mm
- Finishes: internal/external stainless steel aisi 304
- Working T°C: - 40°C
- Input product T°C: +80°C
- Output product T°C: -18°C
- Working cycle: 1h
- Kg/h: 30-630

technical details

S-HR

Blast chilling and shock freezing room organized for the entry of racks 450x600 and 670x800.

- Panel thickness: 80mm
- Finishes: internal/external stainless steel aisi 304
- Working T°C: - 38°C/ -20°C (storage cycle)
- Input product T°C: +60°C
- Output product T°C: -18°C
- Working cycle: 1h
- Kg/h: 30-50

technical details

S-HT

Cabinets for blast chilling, shock freezing and subsequent storage of pastries, bread or pizza. For trays 600x400 and 600x800.

- Structure: modular and disassembled
- Panel thickness: 80mm
- Finishes: internal/external stainless steel aisi 304
- Working T°C: - 38°C/ -20°C (storage cycle)
- Input product T°C: +60°C
- Output product T°C: -18°C
- Working cycle: 1h
- Kg/h: 35

technical details

S-HST

Cabinets for blast chilling, shock freezing and contemporary storage in separate compartments of pastries, bread or pizza. For trays 600x400 and 600x800.

- Structure: modular and disassembled
- Panel thickness: 80mm
- Finishes: internal/external stainless steel aisi 304
- Working T°C shock freezing comparement: - 38°C
- Working T°C storage comparement: - 20°C
- Input product T°C: +60°C
- Output product T°C: -18°C
- Working cycle: 1h
- Kg/h: 35

technical details

S-WT/S-T

Blast chilling and freezing cabinet for pastry and bread baking to 600x400.

- Structure: monoblock
- Panel thickness: 60mm
- Finishes: internal/external stainless steel aisi 304
- Working T°C: - 35°C/ -20°C (storage cycle)
- Input product T°C: +60°C
- Output product T°C: -18°C
- Working cycle: >1h

technical details

 
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