CONTINUOUS PRODUCTION LINES
PROVING

Thermogel leavening systems offer a garancy of uniformity and precision in the temperature of working with the possibility to personalize programs inrelaction of the product destinated for.
Power and dimensions dipend from the kind, quantity and time of rotation of the product to put.
We have the experience in products as: 

- croissant and mini croissant
- snacks
- bread in box
- pita bread
- baguette
- pizza.

Tecnichal solutions for any transport system:

1 - static rooms for racks
2 - dinamic rooms with belt
3 - dinamic rooms with balanced trays
4 - dinamic rooms with spiral belt.

Frequently updating of tecnichal applications for the best performance and precision.
- Calories power and air volume over size.
- Energy utility conforming with the logistic.
- Electronic control by PLC.
- Air distribution with crossed channels for uniformity and precision of the temperature.

BLAST CHILLING AND FREEZING

Quick Freezing, mudulable system for rotative racks and productions starting from 50Kg/h to 690Kg/h.
It is a project destinated to big and efficence production infact our machines guarantee -18°C in one hour in the core of product.

- Cabinets preassembled with high insulation thikness.
- Cooling process with progressive step.
- Control by microprocessor schedule with programmed cooling times and temperature.

CONDITIONING

Cooling systems offer the security and the respect of the original quality product without the casting skin, the dehydration and condensation.
Progected to reach the needs required (temperature and UR%) using the tecnologies more suitable.
Tecnichal solutions for any transport system:

1 - static rooms for racks
2 - dinamic rooms with belt
3 - dinamic rooms with balanced trays
4 - dinamic rooms with spiral belt.

Frequently updating of Tecnichal applications for the best performance and precision:
- Calories power and air volume over size.
- Energy utility conforming with the logistic.
- Cooling with traditional motocompressor and direct freon expansion or by cooled water.
- electronic control by PLC.

STORAGE

The conservation or the progressive freezing machines -25C -30°C of products packed or not of bread-making and pastry.
Using structures and logistics which comply to the organizatives criterios with security and qualitative garancy of the products.
Tecnichal solutions for any transport system:

1 - static rooms for racks
2 - dinamic rooms with belt
3 - dinamic rooms with balanced trays
4 - dinamic rooms for storage.

Frequently updating of Tecnichal applications for the best performance and precision.
- Calories power and air volume over size.
- Electronic control by PLC.