FB-R

PROFESSIONAL CELL FOR BIGA MATURATION

SMALL, MEDIUM AND INDSUTRIAL BAKERY

The dough conditioner FB-R rooms are designed to accurately respect relative humidity and temperature maintenance in order to accurately control the maturation of the dough.

Operating temperatures:
+ 5 ° C | + 25 ° C

– Basins trolleys 60X40 | 60X80

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