Cooling technology for bakery

COOLING TECHNOLOGY FOR BAKERY

We design, manufacture and distribute ⁣⁣in the world cooling machines and equipments for bakery , pastry, ice cream and food industry.

APPLICATIONS

To each his own specific technology

PRODUCTS THERMOGEL

Our range

Blast chillers and shock freezers

Dough conditioners

Final proofers

Retarder provers

Storage

Water chillers

Blast chillers and shock freezers

WHAT DO WE DO?

DESIGN AND MANUFACTURE

For over 50 years, our company has been operating professionally in the sector of machines and refrigeration systems, for bakery, pastry, ice cream and food industry: retarder provers, proofers, blast freezers, water chillers and other related technology.

In order to satisfy every possible request, we project new innovative solutions, taking care of the entire production process, as well as upgrades or technical improvements on existing machinery.

Any request will be accepted and studied in detail, ensuring optimal results and in compliance with our standards of quality and excellence.

HOW WE DO?

INSTALLATION AND DISTRIBUTION

Our goal is to deliver a final product with attention to detail, functional and aimed at satisfying your every need.

To obtain this result, in addition to taking care of the entire production process, we also follow the installation, assembly and final testing phase in your laboratory.

All our machines are tested and pre-assembled before delivery, reducing all possible inconveniences and additional costs, which hinder productivity at your company.

Thermobake srl

Contacts

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THERMOGEL IS WAITING YOU!