For over 50 years, our company has been operating professionally in the sector of machines and refrigeration systems, for bakery, pastry, ice cream and food industry: retarder provers, proofers, blast freezers, water chillers and other related technology.

In order to satisfy every possible request, we project new innovative solutions, taking care of the entire production process, as well as upgrades or technical improvements on existing machinery.

Any request will be accepted and studied in detail, ensuring optimal results and in compliance with our standards of quality and excellence.