Storing

The preservation⁣⁣⁣ ⁣⁣⁣of products is a fundamental function of the production process.

Inefficient management of this phase seriously affects the quality of the final product: waste increases, sales effectiveness is reduced and any form of evolution is compromised.

For this purpose, Thermogel has designed highly professional industrial-type machines that can guarantee the maintenance of the temperature in all circumstances, even with high loads, in the respect of relative humidity value of the product.

The cooling chamber Thermogel are both at negative temperature (-20°C⁣⁣ BT) and at positive temperature (0°/+8°C TN), are aimed at the following types of products:

  • Fresh pastry;
  • Frozen pastry;
  • Cakes with ice cream or frozen desserts;
  • Cream and desserts;
  • Frozen bread;
  • Chocolate praline;
  • Frozen pizza;
  • Etc.

2 DIFFERENT PROGRAMS

TN
0°C | +8°C

Storage at positive temperatures, with control of the relative humidity of the product.
Excellent solution also for the recovery of frozen products.

BT

-20°C

Storage at negative temperature, with relative humidity control to prevent the product from drying out.
The storage at -20°C preserve the quality of the products for days.

Custom design

PRODUCT :

TARGET :

EXTERNAL CONDITIONS :

SOLUTION :

Harmony between elements

  • The perfect balance between evaporator and condensing unit allow to reduce electrical consuption and increase the performance.
  • Dedicated project based on customer needs.
  • Perfect balance between speed and volume of the air distribution;
  • Equipement calculated⁣⁣⁣ ⁣⁣⁣on the different kind of product.

All Advantages of a Perfect Storage

1. HIGH PERFORMANCE

Work in continuous for all day manteining the same performace in every conditions and during the high production.

2. LESS DEFROSTING

Less defrosting steps ( every 8 hour ) and defrosting time is of 10-15 min.

3. SAVING TIME

High performance and efficent defrost lead to buy a lot of productive time.

4. NCREASE PRODUCTIVITY

High performance and saving time are the key to obtain a sensible increase in productivity.

5. ENERGY SAVING

The harmony between every technical elements, the right balance between Kw power⁣ and air distribution reduces the electrical consumption up to 20%.

6. SAVING SPACE

Many time the space conditions the laboratory preventing a good organization.

7. PRESERVE THE QUALITY

The most important benefit for us remain the certain respect of the original quality of the product.

8. ENJOY THE BENEFITS

More money for you and business higher.More possibility to invest in your activity.