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INDUSTRIAL

CLIMATIC SYSTEMS

OUR LINES OF PRODUCTION

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unità trattamento aria per spirale di lievitazione controllata

PROOFING DOUGH

Thermogel leavening systems offer a guarantee of uniformity and precision in the operating temperature, with the possibility of personalized settings in relation to the specificity of the product they are intended for.

Powers and dimensions depend on the type, quantity and rotation time of the product to be introduced.

We have the experience in products as:

  • Croissant e mini croissant;
  • Croissant;
  • Snacks;
  • Sandwich bread;
  • Pita bread;
  • Baguette;
  • Pizza.

Tecnichal solutions for any transport system:

  • Static rooms for racks;
  • Dinamic rooms with belt;
  • Dinamic rooms with balanced trays;
  • Dinamic rooms with spiral belt.

BLAST CHILLING AND SHOCK FREEZING

Quick Freezing, mudulable system for rotative racks and productions starting from 50Kg/h to 690Kg/h.

It is a project destinated to big and efficence production infact our machines guarantee -18°C in one hour in the core of product.

  • Cabinets preassembled with high insulation thikness;
  • Cooling process with progressive step;
  • Control with microprocessor card, programmable in blast chilling cycle times and temperatures.

For fresh, cooked or pre-cooked products.

cella di raffreddamento rapido per palle di pizza
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impianto industriale di raffreddamento impasti

DOUGH CONDITIONING

The cooling systems guarantee the maintenance of the original quality of the product, without hardening, dehydration or condensation. ⁣To this end, they are designed to reach the required needs (temperatures and UR%), using the most suitable technologies.

Tecnichal solutions for any transport system:

  • Static rooms for racks;
  • Dinamic rooms with belt;
  • Dinamic rooms with balanced trays;
  • Dinamic rooms with spiral belt.

Frequently updating of Tecnichal applications for the best performance and precision.

  • Calories power and air volume over size;
  • Energy utility conforming with the logistic;
  • Cooling with traditional motocompressor and direct freon expansion or by cooled water;
  • Electronic control by PLC.
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STORING

Storage or progressive freezing chambers -25 ° C / -30 ° C of packaged or loose products, bakery and pastry.

We use structures and logistics that adhere to organizational criteria with a guarantee of product safety and quality.

Tecnichal solutions for any transport system:

  • Static rooms for racks;
  • Dinamic rooms with belt;
  • Dinamic rooms with balanced trays;
  • Dinamic rooms with spiral belt.

Frequently updating of Tecnichal applications for the best performance and precision.

  • Calories power and air volume over size;
  • Electronic control by PLC.
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Thermobake srl

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