1. INCREASE THE PRECISION
The baker begins to take advantage from this technology to obtain a constant quali- ty of the final product and the precision of the rising time.
2. SAVING TIME
The professional proofing permit to save time, thanks to better organization deter- mined by precision of proofing.
3. INCREASE PRODUCTIVITY
The professional proofing gives also the possibility to have a carger turnover of the products and improve the management of their baking process optimizing the orga- nization of production in its own bakery .
4. LESS INGREDIENTS
A perfect leavening allows to calibrate the quantity of ingredients, especially yeast , lowering the costs of the product.
5. BETTER QUALITY
The balance between ingredients, the correct humidity and temperature during proofing proccess permits to have better final product.
6. ENJOY BENEFITS
More money for you and business higher.
More possibility to invest in your activity.