FB-T

CABINETS FOR DOUGH MATURATION

SMALL AND MEDIUM BAKERY

FB-T cabinets are designed to accurately respect relative humidity and temperature maintenance in order to accurately control the maturation of the dough.

Working temperature:
+ 5 ° C | + 25 ° C

– Basins 60X40 | 60X80

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Thermobake srl

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