BLAST CHILLER AND SHOCK FREEZER
QUICK FREEZING professional blast chilling and freezing room are designed to provide the customer with the best possible help in the laboratory. Fastest times and maximum production are the priority, never forgetting the final quality of the product.
– 40 ° C | -35 ° C (-18 ° C at the core)
The quantity in kg of blast chilled and frozen product are calculated over a period of 1 hour and not per cycle. The product reached the desired temperature even in extreme situations and with continuous door openings. After the blast freezing cycle, it is possible to set the machine to storing phase.
– Trolleys for 60X40 trays | 60X80 | 80X100
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