PROFESSIONAL RETARDER PROVERS
MEDIUM AND INDUSTRIAL BAKERY
The PLATINUM retarder prover are a project born from the need to offer the baker a machine that offers large varieties of use and capacities. The project has always evolved and perfected to always offer a machine that is always at the highest level.
Specific retarder proving function for each type of work:
RETARDER + FINAL PROOFING:
-10 ° C | + 40 ° C r.h. 60-95%
The TCA series is designed for the laboratory that wants the leavened bread ready for baking at a certain time and then uses the cell for the final proofing of another product.
RETARDER + NATURAL LEAVENING:
-10 ° C | + 25 ° C r.h. 60-80%
The TTN series is designed for those who organize production with the cooking phase distributed throughout the day; the doughs are gradually leavened at natural temperatures and kept for a long time. With this process, freshly baked bread is obtained at any time of the day.
LOW TEMPERATURE RETARDER
-20 ° C | + 15 ° C r.h. 60-80%
The TBT series is a low temperature retarder-proofer for special large-weight breads where it is necessary to completely block the bacterial load and then proceed with natural leavening.
– Trolleys for trays cm 60X40 | 60X80 | 80×100 and frames
• How we do them
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